Dave designed the Cooper Bread Board to be packed up and carried out to the middle of a field or to the top of a hill for a rustic picnic—wherever you're headed, these simple bread boards travel well. The leather strap can be looped intuitively over a finger so your hands remain free to carry other supplies. An easy way to elevate any meal, our boards are the perfect surface for slicing bread and displaying an entire spread to show off the natural beauty of great ingredients. At home, these boards hang effortlessly from a screw using a grommet set into the back of the leather loop. Display them on the wall for quick access to a handy cutting surface, and to show off the stunning grain and craftsmanship. With our boards in your eyeline, you'll always be reminded of culinary adventures past and present.

The leather hanging strap is nested into a pocket so that the boards rest flat. Each brass screw is counter-sunk so they will not come into contact with your counter or scratch flat surfaces. The boards feature a half-round edge profile that emphasizes its thin profile and simplifies handling. Expect the leather and wood to patina beautifully with age and absorb the colors and telltale marks of its many journeys.

Lead Times

If the piece is in stock it will ship within 3 business days. If your selection is out of stock please contact us using the button below to inquire about the lead time. We generally replenish pieces that are out of stock within 2 weeks.

Shipping

This item will ship free throughout the continental United States via UPS or FedEx. International customers: please get in touch with us directly to discuss shipping options and rates.

Care Instructions

 To preserve both the beauty and structure of your cutting board some simple steps should be taken. The cleaning instructions should be followed whenever the block is used and the maintenance process should take place monthly.

Cleaning:
Clear board of crumbs and scraps; scrub surface with damp, soapy sponge; remove soap with a wet towel; dry board immediately; never soak the board or clean it in a dishwasher!

Maintenance:
Coat block with thin layer of oil and allow 30 minutes to soak; if the oil has disappeared after 30 minutes, then apply another coat of oil; repeat this process until a small amount of oil remains on the surface of the block following the 30-minute waiting period; remove excess oil with a paper towel; flip board and repeat on bottom side.

Cutting board maintenance oil:
Jacob May recommends using a butcher-block oil comprised of a mixture of mineral oil and natural waxes including beeswax and carnauba wax. Many suitable products are available at your local kitchen supply store or online. This one works great.