Our cutting board collection adds a nice visual and functional element to any kitchen or bar. Cork feet float the boards off the counter, protecting your surface as well as providing a soft shadow line and preventing moisture from being trapped between surfaces. The soft oval edges and subtle finger grooves allow for comfortable handling as you move ingredients around the kitchen, or onto the table for serving.

Each board is designed to function beautifully when cooking a big family meal—Chop your veggies on the large workhorse board, julienne herbs on the small one, then save the round board for serving and displaying at the dinner table. When clean-up time comes, they stack in a neat pile on your counter.

Our small and round boards are great fixtures for your cocktail bar, or next to that fruit bowl where you always need a small cutting surface handy for whatever's in season.

Lead Times

If the piece is in stock it will ship within 3 business days. If your selection is out of stock please contact us using the button below to inquire about the lead time. We generally replenish pieces that are out of stock within 2 weeks.

Shipping

This item will ship free throughout the continental United States via UPS or FedEx. International customers: please get in touch with us directly to discuss shipping options and rates.

Care Instructions

To preserve both the beauty and structure of your cutting board some simple steps should be taken. The cleaning instructions should be followed whenever the block is used and the maintenance process should take place monthly.

Cleaning:
Clear board of crumbs and scraps; scrub surface with damp, soapy sponge; remove soap with a wet towel; dry board immediately; never soak the board or clean it in a dishwasher!

Maintenance:
Coat block with thin layer of oil and allow 30 minutes to soak; if the oil has disappeared after 30 minutes, then apply another coat of oil; repeat this process until a small amount of oil remains on the surface of the block following the 30-minute waiting period; remove excess oil with a paper towel; flip board and repeat on bottom side.

Cutting board maintenance oil:
Jacob May recommends using a butcher-block oil comprised of a mixture of mineral oil and natural waxes including beeswax and carnauba wax. Many suitable products are available at your local kitchen supply store or online. This one works great.